Highly prized with top chefs for its tenderness and flavour, the popularity of goat meat is growing throughout the UK. Not only is goat scientifically proven to be the healthiest of red meats, but because it’s also more sustainable meat option as goats can leave the land better than they found it, since they subsist on the weeds other livestock ignore.
We rear our free range Boer and Cashmere goats at the foothills of Red Castle at the iconic Lunan Bay. Our goats thrive in their undulating beachside location nibbling on wild coastal grasses and gorse. We breed and produce well-muscled goats with high meat to bone ratio, superb meat quality and carcass configuration using ground breaking goat production research practices. We extensively rear our pasture-fed goats under highest welfare standards and regularly invite our goat meat customers to visit our farm to see first-hand the care and attention that goes into producing our goat meat.
Our goats are slaughtered and butchered at Downfield Farm, an artisan farm based abattoir only 25 miles for our farm. When the time comes, we transport our goats in small batches to Downfield ourselves to minimise stress. Our carcasses are dry aged up to 21-days to enhance the flavour and tenderness. We also offer bespoke butchery and can supply unusual cuts and offal.
Our slow grown and pasture-fed goat meat can be enjoyed at top restaurants throughout Scotland.
Goats are the masters of regenerative agriculture, who selectively browse the invasive weeds and help to increase biodiversity. They have a lower carbon footprint than many other livestock, their meat has a higher nutritional value, they eliminate non-native weeds and help recycle trace minerals back to the surface soil. Learn more about the environmental benefits of goats and the health benefits of their unique meat.
Highly prized with top chefs for its tenderness and flavour, the popularity of our Lunan Bay Goat Meat is growing throughout Scotland. Find out which talented chefs are showcasing our goat meat now.
Our goat meat season runs from Sep to Nov. Due to the high demand of our Lunan Bay Goat Meat, we encourage all new and existing customers to get in touch well in advance of our goat meat season to secure your order. We provide half and whole carcasses, along with associated offal, which can be butchered and dry aged to your specification delivered throughout mainland Scotland. Also, our ever popular taster packs are available to buy at retailer, Clementine of Broughty Ferry.
Learn how to confidently cook at home with our online cookery lessons with cabrito expert chef, Martha Doyle. Hailing from Mexico where goat meat is a stable ingredient, chef Martha demonstrates how easy and versatile goat meat is to cook in your home kitchen. From simple suppers to show stopping feasts, all made easy with Martha’s handy tips.