Our Next Goat Meat Availability

Delivery Available w/c 18th July 2022 of whole/half carcasses supplied intact or butchered into primals, smaller cuts or diced on the bone.

To secure your order, email Jillian on enquiries@lunanbayfarm.com or 07446 993363 now.

Lunan Bay Kid Goat Meat Season

During kid meat season (Sep-Jan), we provide half and whole carcasses, along with associated offal, which can be butchered and dry aged to your specification, delivered throughout mainland Scotland. Our goat meat is produced from meat not dairy goats. We breed and rear pasture-fed Boer and Cashmere goats on our farm. All goat meat supplied is produced exclusively from our high welfare goats.

Scottish Goat Meat for Dashain Festival 2022

If you are looking for pasture-fed goat meat for Dashain 2022, we are taking preorders now. We can supply whole and half carcasses, primal cuts and diced on the bone goat meat. Every year we sell out, so please get in touch to secure your fresh batch of pasture-fed Boer and Cashmere kid goat meat.

To secure your order, email Jillian on enquiries@lunanbayfarm.com now.

Who we supply

We supply and deliver to restaurants, retailers and offer direct sales to home customers.

Available for farm collection and free direct delivery throughout most of mainland Scotland. Contact us with your address to check delivery options. At this time we are unable to offer UK wide mail order, due to high demands on the UK courier services causing unreliability of next day services of perishables.

We can supply intact carcasses, or butchered to primals, diced on the bone or into smaller cuts and or mince and burgers, supplied fresh, labelled and vac-packed.

Due to the high demand of our goat meat, we encourage all new and existing customers to get in touch well in advance of our goat meat season to secure your order.

Lunan Bay Kid Goat Meat Season 2022-3

We can supply either whole or half carcasses, butchered into primals (legs/shoulder/saddle/flanks/offal) or butchered down further into smaller cuts and/or mince/burgers. We also offer bespoke butchery such as the whole carcass diced, minced or burgered.

Half and Whole Kid Goat Carcasses

Goat under 1 year, dry aged 7 days

• Ready from late Sep 2022 – Feb 2023
• Our average weight for an intact kid carcass is 16.6kg
• Weights can vary from 15 – 20kg throughout the season
• We charge based on your allocated carcass weight (£/kg)

• Supplied as:
  • Intact Whole and Half Carcass, Unbutchered, £10.87/kg
  • or
  • Butchered in Primal Cuts, £10.87/kg
    • + £32.90 (Primal butchery on whole carcass)
    • + £16.45 (Primal butchery on half carcass)
  • or
  • Butchered in Smaller Cuts, £10.87/kg
    • + £45.30 (Standard butchery on whole carcass)
    • + £22.65 (Standard butchery on half carcass)
  • or
  • Butchered into Diced on the Bone, £10.87/kg
    • + £77.40 (Diced on the bone butchery on whole carcass)
    • + £38.70 (Diced on the bone butchery on half carcass)

Whole or Half Kid Carcass Butchered into Primal Cuts

Our average whole carcass size = 16.6kg

Our price for whole carcass (16.6kg) butchered into primals = £213 (£10.87/kg + £32.90 primal butchery surcharge)

A whole fresh carcass can be butchered into primals, supplied labelled, vac-packed & boxed, which includes;

2 x Legs on the bone (approx. 2kg each)

1 x Whole Saddle (approx. 2.25kg)

2 x Shoulders on the bone (approx. 2.5kg each)

2 x Flanks (approx. 1kg each)

Plus offal (Liver, Heart, Kidneys, Lungs)

If you only require a half carcass butchered into primals, you’ll receive 1 x Leg on the Bone, Half a Saddle, 1 x Shoulder on the Bone & 1 Flank for half the price listed above.

Whole or Half Butchered Goat Carcass Butchered into Smaller Cuts

We can also supply whole or half carcasses butchered down further into smaller cuts, packs, and/or processed into mince and burgers. These cuts are supplied fresh, labelled and vac-packed.

Our average whole carcass size = 16.6kg

Our price for whole or half carcass butchered into smaller cuts = £10.87/kg + £45.30/£22.65 (+ Whole/Half Standard Butchery Surcharge)

Average total cost for whole carcass (16.6kg) butchered into smaller cuts = £225

Average total cost for half carcass (8.3kg) butchered into smaller cuts = £112

Typical standard butchery on our average sized 16.6kg Whole Goat Carcass yields the following:

2 packs x Diced Boneless Goat Meat – most popular cut

2 x Boneless Rolled Neck Fillets – try a slow cooked curry

2 x Neck on the Bone Cuts – braise low and slow in wine

2 packs x 2 Shanks, Front & Hind 

2 x French Trimmed Racks 

4 packs x 2-3 Boneless Noisette Fillets

2 x Shoulder on the Bone Joints

2 x Leg on the Bone Joints

3-4 packs x Mince or Burgers*

3-4 packs x Stock Bones

Offal when available (kidney, heart, liver, lung)

*Instead of mince, 8 x 125g Gourmet Goat Burgers can also be supplied using Angus & Oink natural seasonings (gluten free, no artificial flavourings or preservatives), just let us know at time of ordering if you’d like burgers instead of mince.

If you would prefer a half butchered carcass rather than a whole, the contents of the box would be halved.

Whole or Half Carcass Supplied Diced on the Bone

We can supply the fresh whole or half carcass diced on the bone into 1-2cm pieces, supplied in 1kg packs, vac-packed and labelled.

Our average whole carcass weight = 16.6kg

Cost for whole carcass diced on the bone = £10.87/kg + £77.40 Diced on the bone butchery surcharge

A 16.6kg whole carcass typically yields 12kg diced on the bone.

Every whole carcass ordered is supplied with offal (heart, liver, kidneys, caulfat, lungs)

For more information including availability and delivery options, please contact Jillian McEwan at enquiries@lunanbayfarm.com or 07446 993363.