• Chef Martha Doyle of El Tájin Restaurant

    “Lunan Bay Farm provides us with their 21 day mature goat meat which is fresh, tender and of high quality stock. We are delighted to say that we have been using their Boer goat meat for around 2 years, and cooked in a Mexican style it continues to be our most popular dish on the menu. Knowing that their goats are well looked after and free range definitely makes a difference”

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  • Chef Jamie Scott of The Newport Restaurant

    "We have been using the amazing goat meat from Lunan Bay Farm now for 3 straight seasons, the quality is second to none and a testament to how well the goats are raised and reared! An absolute pleasure to have such a quality product 20 mins from the restaurant".

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  • Chef Pam Brunton, co-owner of award-winning Inver Restaurant and the Good Food Guide’s current "Chef of the Year 2020”

    “Lunan Bay Farm’s Boer goat meat is delicious, gentle and savoury, a great expression of the local coastal landscape. Goats have been reared in Scotland and especially around Angus for centuries- it’s great to see this resurgence of interest in a traditional Scottish meat”.

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  • Proprietor Giovanna Eusebi of Eusebi's Deli

    "Lunan Bay Farm goat meat has incredible flavour. Sustainably reared meat that we are proud to have it in our menu".

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