Sustainable produce, from our beachside farm

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  • Regenerative Agriculture
  • Goats
    • Cashmere Goats
    • Boer Goats
    • Terroir
    • Welfare
    • Regeneration
    • Goat Research
  • Scottish Cashmere
    • Lunan Bay Cashmere Socks designed by The Elder Statesman
    • History of Homegrown Scottish Cashmere
    • Unique Scottish Cashmere Scarves
    • The Lunan Bay Bunnet
    • Lunan Bay Farm Goat Coat Pattern
  • Goats for Sale
  • Goat meat
    • Sustainability
    • Chef Testimonials
    • Cooking with Goat
    • Where to Enjoy
    • Goat Meat Enquiries
  • Asparagus
    • Latest News
    • Provenance
    • Terroir
    • Sustainability
    • Where to Enjoy
    • Enquiries
  • Our Story
  • Meet the Team
  • Contact us
Menu
  • Regenerative Agriculture
  • Goats
    • Cashmere Goats
    • Boer Goats
    • Terroir
    • Welfare
    • Regeneration
    • Goat Research
  • Scottish Cashmere
    • Lunan Bay Cashmere Socks designed by The Elder Statesman
    • History of Homegrown Scottish Cashmere
    • Unique Scottish Cashmere Scarves
    • The Lunan Bay Bunnet
    • Lunan Bay Farm Goat Coat Pattern
  • Goats for Sale
  • Goat meat
    • Sustainability
    • Chef Testimonials
    • Cooking with Goat
    • Where to Enjoy
    • Goat Meat Enquiries
  • Asparagus
    • Latest News
    • Provenance
    • Terroir
    • Sustainability
    • Where to Enjoy
    • Enquiries
  • Our Story
  • Meet the Team
  • Contact us

Provenance

Our Scottish grown asparagus is grown, harvested by hand, graded and packed by our small but dedicated at our farm at Lunan Bay in the North East of Scotland.

We harvest by hand in the early hours of the morning when the flavour is at its optimum. We hand select dark green spears with blushing purple tips which are completely closed. We use vintage tractors (David Brown 1412) to tend to our asparagus to minimise soil compaction.

“We sustainably produce asparagus, free range goat meat and honeyberries on our farm at Lunan Bay in the North East of Scotland. Especially now, there is a greater desire by the public to source locally produced food and to have a much closer connection with the producer. For us transparency, education and provenance are key. This open approach allows our customers have a deeper understanding and appreciation of what it takes to produce food ethically and sustainably’”, Jillian McEwan, Director of Lunan Bay Farm.

    • Seasonal Work
    • Latest News
    • Terroir
    • Provenance
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    • Where to Enjoy Our Asparagus
      • Asparagus Restaurants
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      • Asparagus Farmer Markets
      • Asparagus Farmgate
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    Lunan Bay Farm. Livestock and produce on our beachside farm in Scotland, for chefs and food lovers alike.

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