Our season starts mid May and we take pre-orders on the run up to the season. We can supply restaurants, farm shops, greengrocers, delis and other retailers.
To open an account and make an order, please fill in the form below. If you would like a chef’s tour of our farm during asparagus season, please contact Jillian McEwan at firstname.lastname@example.org or 01241 830 598.
Season: Mid May – mid Jun
Season Duration: Approximately 4-5 weeks
Asparagus available: Green
Harvested: By hand in the early hours of the morning when the flavour is at its optimum. We hand select dark green spears with blushing purple tips which are completely closed.
Supplied: 250g bunches, washed, banded, graded and labelled with “Lunan Bay Asparagus, Scottish Hand Cut Asparagus, 250g”
Grades of spears available:
Class A (250g), Thick/Medium spears, in trays of 12 bunches
Class B (250g), Thin Spears, in trays of 12 bunches
Wonky (250g), Slightly Misshapen Spears in trays of 10 bunches
How to order: We can organise a weekly standing order throughout our 4-5 week season. If you need to make any amendments to your order, please email us by 12 noon the day before your delivery on email@example.com
Cost: Based on your season volume. Contact firstname.lastname@example.org or 01241 830 598 for a quotation.
Deliveries: In Scotland, we have our own free delivery service to Angus, Dundee, Fife, parts of Perthshire and Edinburgh every week. Out with these areas we use our delivery partners; Les Turriff, Turriff’s of Montrose and TPS Fruit & Veg. Collections of orders can also be made at our pack house at Myreside Farm, Inverkeilor, Angus, DD11 5RL.
Payment terms: Due to the shortness of our season, weekly orders must be paid within 7 days of receiving an invoice.